Crispy Rava Dosa

Ingredients

1. 1 cup rava(sooji)
2. 1 cup rice flour
3. 1/2 cup maida
4. 1 tablespoon besan flour
5. salt as per taste
6. 4 chopped green chilli 
7. 1 tablespoon cumin seeds
8. 1 tablespoon curd
9. fresh coriander leaves 
10. cashews nut 
11. fresh grated ginger

1. Take all the ingredients in a bowl and mix water & Curd.The batter should be very thin of  buttermilk consistency.
2. Heat a pan and It should be really hot. Drizzle some oil and pour the watery batter.
3. Let it cook in medium flame until the dosa browns to a golden colour & Serve hot with sambar :)