Pepper Chicken Roast

Ingredients:

Chicken legs  - 2

sesame oil        - 6-7 tspn
fennel Seed       - 1 tspn
cinnamon         - 1 small stick
cardamom        - 1
cloves              - 2
bay leaves        - 1

Onion             - 1 (chopped)
Tomato           - 1 (chopped)
ginger&garlic paste - 1 tspn
tumeric            - 1/4 tspn
chilly pwd        - 1/4 tspn
coriander pwd  - 1/4 tspn
garam masala pwd -1/4 tspn
salt to taste

freshly ground black pepper - 4-5 tspn

Method :

1. Clean the chicken legs and remove the skin,add salt ,tumeric and 1 tspn of pepper pwd and pressure cook for 2 whistle.
2. In a pan heat sesame oil and add whole garam masala , fennel seed & bay leaves.
3. Add onion & tomato saute till it soft then add ginger&garlic paste.
4. Add tumeric powder,chilli powder & coriander powder and saute it for another 3-5 mins.
5. Add salt n mix well , make a thick gravy.
6. Now add the cooked chicken pieces with the gravy base then add 3 tspn of ground black pepper.
7. Saute to dry the chicken to your desired level.
8. Finally add garam masala pwd & kasuri methi over the chicken.